Eat at the Harp at Old Radnor

Our philosophy with the food we serve is simple – good, fresh ingredients, locally sourced if possible, freshly cooked to order, presented and served with care.  Because our food is freshly prepared, our menu is not extensive but we offer simple pub food classics such as ham and eggs or steak and chips alongside our chef’s more imaginative modern dishes and of course a traditional roast lunch on Sundays.

Our current menu is set out below and changes every six weeks or so. Please note that dishes may be subject to slight variation depending on the availability of ingredients so please call us first if you wish to ensure that a particular dish will be available on your visit. On Friday and Saturday lunchtimes we also offer a selection of freshly made sandwiches.

Our Sunday lunch comprises a traditional roast with a choice of two meats, and a fish and a vegetarian option; main courses cost £14, starters and desserts are priced from £5. Two courses cost £19 for adults and £12 for child’s portions, three courses £24 and £17 respectively.

We are always happy to discuss requests from customers for particular dishes, set menus or buffet menus for special occasions.

Not all ingredients are listed on the menu, please let us know if you have any food allergies or other dietary requirements. Dishes marked + can be made gluten free on request and * can be made dairy free on request, please let your server know when ordering if you require these options

 We do not offer a separate menu for children but can offer small portions of some of our dishes, or divide adult portions between children.

Vegetarian / Dietary Requirements

 

We are very aware of food allergies and intolerances and our menu indicates which dishes can be made gluten free or dairy free although you must make it clear to the person taking your order if this is required. We try to make it clear if nuts are an ingredient in a dish but again please make it clear to your server if you have a nut allergy. For those with severe allergies please note that we do use nuts in our kitchen so none of our food is prepared in a nut-free environment.

We try to offer an interesting choice of vegetarian dishes and whilst these would not necessarily always also be vegan, we are happy to accommodate vegan and other specific dietary requirements with some advance notice.

 

JANUARY MENU

TO START

Soup (V) £5

Cream of Leek and Potato Soup, Warm Bread +

Pork £6.75

Terrine of Pork, Sage and Smoked Bacon, Spiced Apricot Chutney, Toasted Brioche +

Prawns £7

Garlic King Prawns, Warm Ciabatta Bread, Dressed Leaves 

Goat’s Cheese (V) £6.50

Hazelnut and Thyme Breaded Goat’s Cheese Bon Bons, Chilli Jam, Pea Shoots *

TO FOLLOW

Haddock £15

Cornish Smoked Haddock, Pea and Leek Orzo Pasta, Parmesan Cheese and Rocket Salad  

Pork £15

Slow Roasted Belly Pork, Garlic, Ginger and Soy Stirfried Vegetables, Egg Noodles, Sweet and Sour Sauce *

Butternut Squash (V)  £12.50

Butternut Squash, Red Lentil and Spinach Lasagne, Garlic Ciabatta, Dressed Salad

Chilli (V) £12

Spicy Five Bean Chilli, Rice, Tortilla Chips +*

Classic Steak and Chips 8oz £15 10oz £18

Locally produced rump steak pan fried and served with hand cut chips, roast tomato and field mushroom +*

Peppercorn sauce, garlic butter or blue cheese sauce £2.50

Fish & Chips £12.50

Freshly battered cod, hand cut chips, mushy peas, tartare sauce +*

Ham £11.50

Home cooked ham, Mashed Potato, Peas, Parsley Sauce

TO FINISH

Cheesecake £6.50

Vanilla and Honeycomb Cheesecake, Banana Toffee Crunch Ice Cream

Chocolate £6.50

Warm Chocolate Brownie Sundae, Chocolate and Hazelnut Sauce

Sponge Pudding £6.50

Warm Sticky Fig and Cinnamon Sponge Pudding, Butterscotch Sauce, Fig and Honey Ice Cream

Ice Cream £5.50

We have a selection of delicious sheep’s milk ice creams and sorbets made by Shepherd’s Ice Creams in the Golden Valley, Herefordshire. Please ask for details of the flavours available

Cheese £8

Our selection of Welsh and local Cheeses served with Biscuits and Chutney. Please note the cheeses we serve may be unpasteurized.

Glass of port to accompany your cheese board £3.50 (75ml)

HOT DRINKS

Cappuccino £2.75   Latte £2.75   Americano £2.50   Liqueur coffees from £5.50

Hot (dark or white) chocolate £3   English breakfast or Earl Grey tea £2   Range of herbal teas £2