Eat at the Harp at Old Radnor

Please read the following paragraphs before booking a table with us. 

We are doing our best to minimise the risk of transmission of covid-19 on our premises and ideally we would ask everyone to take a lateral flow test before coming to us and only come if the result is negative.  If you are not prepared to do this we ask that you do not come to us if you or anyone in your party have any symptoms of covid-19, are awaiting a test result, have recently been in contact with someone who has tested positive or has symptoms, and/or are required under current Welsh guidance to self isolate.

We are very conscious that the virus is still very much in circulation so we are still maintaining some precautions such as asking customers to sanitise their hands on arrival.  We are not now requiring face masks to be worn but customers are welcome and indeed encouraged to wear them when not seated at their table if they wish.  We are maintaining our strict cleaning and hygiene regimes and operating table service at busy times to encourage customers to remain seated as much as possible.

Like many hospitality businesses we are still finding ourselves short staffed on occasions so it is essential to book your table in advance, we may be unable to serve you if you arrive without a booking.  And please, please let us know if you wish to cancel the booking, a no show is disaster for us and we can often re-book a table even at short notice.

Thank you for reading this and we hope to see you soon!

Our food service times are as follows:

Wednesday to Saturday evenings from 6pm to 9pm (dinner menu – see below)

Saturday 12 noon to 2pm (sandwich and light lunch menu – see below)

Sunday 12 noon to 3pm (Sunday lunch 2 course set menu £22.50 (child’s portions £13.50) – see below


Please let us know of any specific dietary requirements, allergies and intolerances when you book your table.  Dishes marked + can be made gluten free on request and * dairy free on request, sometimes this means substituting or omitting items. 

Current dinner menu – served evenings only 


Lemon and herb marinated gordal olives £4 +*

Sweet piquante peppers stuffed with feta cheese £4 +

Sweet balsamic shallots £3 +*

Breaded whitebait, sriracha mayonnaise £4.50 +*

Selection of  locally baked breads, butter, olive oil and balsamic reduction £4.75 *


Soup (V) (vegan on request) £6

Pea and mint soup, warm bread  and butter +*

King Prawns £7

Garlic sauteed king prawns, warm focaccia bread, baby leaves +*

Chicken £7

Prosciutto wrapped chicken, leek and sage terrine, red onion marmalade, toasted sourdough +* 

Halloumi (V) £7

Panfried halloumi cheese, roasted pepper and cherry tomato salad, sweet chilli sauce +


Pork £16.50

Honey and mustard pork tenderloin, roasted new potatoes, fine beans, creamy cider sauce +

Beef £14.50

6oz beef burger, melted Cheddar, mac & cheese patty, chipotle chilli mayonnaise, baby gem lettuce, brioche bun, fries, dressed leaves

Fish Pie £15.50

Smoked haddock and spring onion in a creamy herb sauce, Cheddar mashed potatoes, sauteed greens +

Lasagne (V) £14

Red lentil, mushroom and spinach lasagne, butternut squash bechamel, mozzarella cheese, garlic ciabatta, dressed leaves

Tagine (V) (Vegan on request) £14.50

 Moroccan spiced vegetable and chickpea tagine, apricot couscous, toasted almond flakes *

Steak and Chips £21

Panfried 8oz sirloin steak, hand cut chips, roasted tomato, sauteed mushrooms, crispy battered onion rings +*

Add peppercorn sauce or blue cheese sauce for £3 or garlic butter for £2.50

Fish & Chips £14.25

Freshly battered fillet of cod, hand cut chips, mushy peas, tartare sauce +*

Ham & Eggs £11.50

Home baked ham, fried free range eggs, garden peas, hand cut chips +*


Peach (Vegan on Request) £7

Peach, maple and pecan nut tarte Tatin, vanilla ice cream *

Mocha £7

Rich chocolate and espresso coffee mousse, Amaretto cream, almond biscotti +

Plum £7 

Spiced plum and Bramley apple crumble, clotted cream ice cream 

Lemon £7

Lemon and summer berry semifreddo, berry compote, meringue +

Ice Cream £2.50 (per scoop)

We have a selection of delicious ice creams and sorbet, please ask for flavours available +*

Cheese £9

Four selected Welsh or local cheeses served with biscuits, chutney and balsamic shallots.  Please note cheese may be unpasteurised – please let us know if you prefer to avoid this

Saturday lunch menu

Selection of breads, butter, extra virgin olive oil and balsamic reduction (v)* £4.75

Sweet piquante peppers stuffed with feta cheese (v)+ £4

Lemon and herb marinated Gordal olives (v)+* £4

Sweet balsamic shallots (v)+* £3

Soup of the day, warm bread and butter (v) +* £6

Breaded whitebait, sriracha chilli mayonnaise, dressed leaves +* £7

Hand cut chips (v) £3.50

Sharing board:  home made sundried tomato and pesto breadsticks, hummus, extra virgin olive oil and balsamic reduction, sweet piquante peppers stuffed with feta cheese, lemon and herb marinated Gordal olives, sweet balsamic shallots (v) * £9

Open steak sandwich:  pan fried local sirloin steak, basil pesto, pickled red onions, rocket and parmesan shavings on locally made ciabatta, fries, dressed salad £12.75

Welsh rarebit served on locally made ciabatta, spiced tomato and ginger chutney, dressed leaves, fries (v) £9.50

Croque Monsieur: locally baked bread filled with home cooked ham and mature Welsh cheddar, topped with a rich cheese sauce, grilled and served with fries and dressed leaves + £10.50

Home baked locally produced ham, fried free range eggs, garden peas, hand cut chips +* £11.50

Freshly battered Cornish cod, hand cut chips, mushy peas, tartare sauce +* £14

Red lentil, mushroom and spinach lasagne, butternut squash bechamel, mozzarella, garlic ciabatta, dressed leaves (v) £14.50

Crispy breaded chicken, halloumi cheese and chorizo salad, baby leaves, sweet chilli dressing £14

Sunday lunch menu

2 courses £22.50

(vegetarian option £20.50, child’s portion £13.50)

(please note this is a sample only as the menu changes each week, however roast beef is always available)

Main courses

Roast sirloin of locally produced beef, Yorkshire pudding, roast potatoes, gravy, horseradish sauce (can be gluten free or dairy free on request)  or

Thyme roasted breast of free range chicken, sage and onion stuffing, pigs in blankets, roast potatoes, gravy, (can be dairy free on request) or

Butternut squash, garlic field mushroom and cashew nut roast, roast potatoes, caramelised red onion gravy (vegan, can be gluten free or dairy free on request)

All served with a selection of seasonal vegetables and cauliflower cheese or cheesy leeks, or

Roast fillet of smoked cod, mashed potatoes, kale, parsley sauce


Apple and cinnamon crumble with custard or

Chocolate orange tiramisu cheesecake or

Selection of local and Welsh cheeses, crackers, red onion chutney, balsamic shallots

More about our food

Our philosophy with the food we serve is simple – good, fresh ingredients, locally sourced if possible, freshly cooked to order, presented and served with care.  Because our food is freshly prepared, our menu is not extensive but we offer simple pub food classics such as ham and eggs or steak and chips alongside our chef’s more imaginative modern dishes and of course a traditional roast lunch on Sundays.

Our menu changes every six weeks or so. Please note that dishes may be subject to slight variation depending on the availability of ingredients so please call us first if you wish to ensure that a particular dish will be available on your visit.

We are always happy to discuss requests from customers for particular dishes, set menus or buffet menus for special occasions (when larger gatherings are permitted).

 We do not offer a separate menu for children but can offer small portions of some of our dishes, or divide adult portions between children.

Vegetarian / Dietary Requirements

We are very aware of food allergies and intolerances and our menu indicates which dishes can be made gluten free or dairy free although you must make it clear to the person taking your order if this is required. We try to make it clear if nuts are an ingredient in a dish but again please make it clear to your server if you have a nut allergy. For those with severe allergies please note that we do use nuts in our kitchen so none of our food is prepared in a nut-free environment.

We try to offer an interesting choice of vegetarian dishes and whilst these would not necessarily always also be vegan, we are happy to accommodate vegan and other specific dietary requirements with some advance notice.