Eat at the Harp at Old Radnor

Our philosophy with the food we serve is simple – good, fresh ingredients, locally sourced if possible, freshly cooked to order, presented and served with care.  Because our food is freshly prepared, our menu is not extensive but we offer simple pub food classics such as ham and eggs or steak and chips alongside our chef’s more imaginative modern dishes and of course a traditional roast lunch on Sundays.

Our current menu is set out below and changes every six weeks or so. Please note that dishes may be subject to slight variation depending on the availability of ingredients so please call us first if you wish to ensure that a particular dish will be available on your visit. On Friday and Saturday lunchtimes we also offer a selection of freshly made sandwiches.

Our Sunday lunch comprises a traditional roast with a choice of two meats, and a fish and a vegetarian option; main courses cost £14, starters and desserts are priced from £5. Two courses cost £19 for adults and £12 for child’s portions, three courses £24 and £17 respectively.

We are always happy to discuss requests from customers for particular dishes, set menus or buffet menus for special occasions.

Not all ingredients are listed on the menu, please let us know if you have any food allergies or other dietary requirements. Dishes marked + can be made gluten free on request and * can be made dairy free on request, please let your server know when ordering if you require these options

 We do not offer a separate menu for children but can offer small portions of some of our dishes, or divide adult portions between children.

Vegetarian / Dietary Requirements

 

We are very aware of food allergies and intolerances and our menu indicates which dishes can be made gluten free or dairy free although you must make it clear to the person taking your order if this is required. We try to make it clear if nuts are an ingredient in a dish but again please make it clear to your server if you have a nut allergy. For those with severe allergies please note that we do use nuts in our kitchen so none of our food is prepared in a nut-free environment.

We try to offer an interesting choice of vegetarian dishes and whilst these would not necessarily always also be vegan, we are happy to accommodate vegan and other specific dietary requirements with some advance notice.

CURRENT MENU

TO START

Soup (V) £5.50

Chef’s soup of the day, warm bread  and butter +*

Chicken £6.75

Harissa spiced chicken skewers, ginger spiced tomato and chorizo jam, yogurt, garlic flatbread  +* 

Haddock £6.75

Lemon, dill and parmesan breaded haddock goujons, minted pea pesto

Cauliflower (V) £7

Twice baked cauliflower cheese souffle, Welsh cheddar bechamel, pickled fennel and apple salad

TO FOLLOW

Pork £16

Slow roasted pork belly, mashed potato, walnut and black pudding crumb, Savoy cabbage, crab apples, cider and Dijon mustard sauce +

Smoked Salmon £15

Smoked salmon, king prawn, rich tomato sauce, linguine, rocket +*

Dhal (Vegan on request)  £13

Red lentil and spinach dhal, cumin roasted potatoes, mint and cucumber yogurt +*

Wild Mushrooms (V) £12.50

Baked garlic, wild mushroom and leek pancakes, smoked cheddar bechamel, dressed baby leaf salad

Classic Steak and Chips 8oz £16 10oz £19

Locally produced rump steak pan fried and served with hand cut chips, roast vine cherry tomatoes and baked field mushroom +*

Peppercorn sauce, garlic butter or blue cheese sauce £2.50

Fish & Chips £12.75

Freshly battered Cornish cod, hand cut chips, mushy peas, tartare sauce +*

Ham £10.50

Home cooked locally produced ham, fried free range eggs, hand cut chips +*

TO FINISH

Lemon £6.75

Lemon meringue pie, ginger nut biscuit crumb, lemon and poppyseed ice cream

Banana £7

Salted caramel profiteroles, caramelised banana, cinnamon candied pecan nuts, dark chocolate

Rice Pudding (Vegan) £7

Chilled set coconut rice pudding, carpaccio of spiced pineapple, lime and coconut sorbet +*

Bread & Butter £6.50

Marmalade and white chocolate bread and butter pudding, orange and white chocolate ice cream 

Ice Cream £5.50 (3 scoops)

Selection of delicious sheep’s milk ice cream and sorbet made by Shepherd’s Ice Creams in the Golden Valley, Herefordshire

Cheese £8.50

Four selected Welsh or local cheeses served with crackers and chutney. Please note the cheeses we serve may be unpasteurized +.

Glass of port to accompany your cheese board £3.50 (75ml)

HOT DRINKS

Cappuccino £2.75   Latte £2.75   Americano £2.50   Liqueur coffees from £6

Hot chocolate £3   English breakfast or Earl Grey tea £2   Range of herbal teas £2