Eat at the Harp at Old Radnor

Our philosophy with the food we serve is simple – good, fresh ingredients, locally sourced if possible, freshly cooked to order, presented and served with care.  Because our food is freshly prepared, our menu is not extensive but we offer simple pub food classics such as ham and eggs or steak and chips alongside our chef’s more imaginative modern dishes and of course a traditional roast lunch on Sundays.

Our current menu is set out below and changes every six weeks or so. Please note that dishes may be subject to slight variation depending on the availability of ingredients so please call us first if you wish to ensure that a particular dish will be available on your visit. On Friday and Saturday lunchtimes we also offer a selection of freshly made sandwiches.

Our Sunday lunch comprises a traditional roast with a choice of two meats, and a fish and a vegetarian option; main courses cost £14, starters and desserts are priced from £5. Two courses cost £19 for adults and £12 for child’s portions, three courses £24 and £14 respectively.

We are always happy to discuss requests from customers for particular dishes, set menus or buffet menus for special occasions.

Our menu for December 2017 and early January 2018 (including a fixed price option for groups booking and ordering in advance) is set out below, beneath our current menu, please note that the turkey and Christmas pudding options will be changed after Christmas!

Not all ingredients are listed on the menu, please let us know if you have any food allergies or other dietary requirements. Dishes marked + can be made gluten free and * can be made dairy free, please let your server know when ordering if you require these options

 We do not offer a separate menu for children but can offer small portions of some of our dishes, or divide adult portions between children.

 

WHILE YOU WAIT

Marinated Olives £2

Selection of Breads, Butter, Extra Virgin Olive Oil & Balsamic Vinegar £3

TO START

Soup (V) £5

Thai Spiced Butternut Squash Soup, Bread +*

Mussels £6.50

Mussels in a Garlic, Cream and White Wine Sauce, Crusty Bread +

Tomato(V) £6.50

Heirloom Tomato and Olive Bruschetta, Feta Cheese, Rocket *

Venison £7.50

Venison Burger, Toasted Brioche, Blue Cheese, Raspberry Vinegar +*

TO FOLLOW

Lamb £16.50

Slow Braised Lamb Shank, Crushed Honey Root Vegetables, Roast New Potatoes, Onion Rings, Lamb Juices +*

Smoked Haddock £15

Naturally Smoked Haddock, Poached Egg, Spinach, Lightly Curried Hollandaise Sauce, Rice +

Halloumi (V) £11

Battered Halloumi Cheese, Crushed Minted Peas, Roast Sweet Potato Wedges, Sweet Chilli Dip +

Cheese (V) £11

Cheese and Onion Pie, Roast Parsnips, Green Beans, Sesame Seeds

Classic Steak and Chips 8oz £15 10oz £18

Locally produced Rump Steak pan fried and served with Chips, Slow Roasted Tomato and Field Mushroom +*

Peppercorn Sauce £2.50

Fish & Chips £12.50

Freshly battered Cod served with Chips, Mushy Peas and Tartare Sauce +*

Ham £10.50

Home Cooked Ham, Eggs & Chips + *

TO FINISH

Cheesecake £6.50

White Chocolate Cheesecake, Damson Compote

Ginger £6.50

Warm Ginger Cake, Butterscotch Sauce, Vanilla Ice Cream/span>

Brulee £6

Horlicks Crème Brulee, Chocolate Ice Cream, Cinder Toffee +

Banoffee £6

Banoffee Tart, Maple and Pecan Nut Ice Cream

Ice Cream £5 (3 scoops)

We have a selection of delicious sheep’s milk ice creams and sorbets made by Shepherd’s Ice Creams in the Golden Valley, Herefordshire. Please ask for details of the flavours available

Cheese £8

Four selected Welsh or local Cheeses served with Biscuits and Chutney. Please note the cheeses we serve may be unpasteurized.

Glass of Port to accompany your cheese board £3 (75ml)

HOT DRINKS

Cappuccino £2.75   Latte £2.75   Americano £2.50   Liqueur Coffees From £5.50

Hot Chocolate £3   English Breakfast Tea £2   Range of Herbal Teas £2

 

Vegetarian / Dietary Requirements

 

We are very aware of food allergies and intolerances and our menu indicates which dishes can be made gluten free or dairy free although you must make it clear to the person taking your order if this is required. We try to make it clear if nuts are an ingredient in a dish but again please make it clear to your server if you have a nut allergy. For those with severe allergies please note that we do use nuts in our kitchen so none of our food is prepared in a nut-free environment.

We try to offer an interesting choice of vegetarian dishes and whilst these would not necessarily always also be vegan, we are happy to accommodate vegan and other specific dietary requirements with some advance notice.

CHRISTMAS MENU

TO START

# Soup (V) £5

Celeriac Veloute, Truffle Oil, Bread +*

Haddock £6.50

Smoked Haddock Fishcake, Sweet Chilli Sauce, Dressed Leaves

Pate £6.50

# Chicken Liver Pate, Apple and Raisin Chutney, Toasted Brioche +

# Parsnip (V) £6

Parsnip Fritters, Blue Cheese, Walnuts, Red Onion Jam

TO FOLLOW

Turkey £15

Roast Turkey, Chestnut Stuffing, Roast Potatoes, Pigs in Blankets, Seasonal Vegetables +*

Salmon £15

Panroasted Fillet of Salmon, Buttered Mash, Crayfish and Parsley Cream, Green Beans +*

Pheasant£15

Roast Pheasant, Bubble and Squeak Potato Cake, Buttered Spinach, Butterbean and Rosemary Broth *+

Butternut Squash (V) £11.50

Butternut Squash and Sage Arancini, Creamed Leeks, Tomato Anise Butter Sauce, Pecorino Crisp

Bubble and Squeak (V) £11

Bubble and Squeak Potato Cake, Poached Egg, Buttered Spinach, Lightly Curried Hollandaise Sauce +*

Classic Steak and Chips 8oz £15 10oz £18

Locally produced Rump Steak pan fried and served with Chips, Slow Roasted Tomato and Field Mushroom +*

Peppercorn Sauce £2.50

Fish & Chips £12.50

Freshly battered Cod served with Chips, Mushy Peas and Tartare Sauce +*

Ham £10.50

Home Cooked Ham, Eggs & Chips + *

TO FINISH

# Christmas Pudding £6.50

Traditional Christmas Pudding, Brandy Sauce, Vanilla Ice Cream

Chocolate £6.50

Salted Caramel Chocolate Tart, Banana Ice Cream

# Trifle £6

Raspberry, Sherry and White Chocolate Trifle, Raspberry Sorbet

# Lemon £6

Lemon Mousse, Meringue, Chantilly Cream +

Ice Cream £5 (3 scoops)

We have a selection of delicious sheep’s milk ice creams and sorbets made by Shepherd’s Ice Creams in the Golden Valley, Herefordshire. Please ask for details of the flavours available

Cheese £8

Four selected Welsh or local Cheeses served with Biscuits and Chutney. Please note the cheeses we serve may be unpasteurized.

Glass of Port to accompany your cheese board £3 (75ml)

If you require a fixed price menu for a group booking please select from the items marked #. The fixed price for 3 courses is £25 or £22 if vegetarian options only are selected. Please note that the fixed price only applies to tables which are reserved in advance and where everyone in the group chooses from the items marked # AND if the order for the whole group is received at least 7 days in advance.