Eat at the Harp at Old Radnor

Our philosophy with the food we serve is simple – good, fresh ingredients, locally sourced if possible, freshly cooked to order, presented and served with care.  Because our food is freshly prepared, our menu is not extensive but we offer simple pub food classics such as ham and eggs or steak and chips alongside our chef’s more imaginative modern dishes and of course a traditional roast lunch on Sundays.

Our current menu is set out below and changes every six weeks or so. Please note that dishes may be subject to slight variation depending on the availability of ingredients so please call us first if you wish to ensure that a particular dish will be available on your visit. On Friday and Saturday lunchtimes we also offer a selection of freshly made sandwiches.

Our Sunday lunch comprises a traditional roast with a choice of two meats, and a fish and a vegetarian option; main courses cost £14, starters and desserts are priced from £5. Two courses cost £19 for adults and £12 for child’s portions, three courses £24 and £17 respectively.

We are always happy to discuss requests from customers for particular dishes, set menus or buffet menus for special occasions.

Not all ingredients are listed on the menu, please let us know if you have any food allergies or other dietary requirements. Dishes marked + can be made gluten free on request and * can be made dairy free on request, please let your server know when ordering if you require these options

 We do not offer a separate menu for children but can offer small portions of some of our dishes, or divide adult portions between children.

You can download our seasonal menu by clicking here

TO START

Soup (V) £5

Soup of the day, warm bread and butter +*

Mussels £6.50 

Mussels in a garlic, cream and white wine sauce, crusty bread +

Duck £7 

Black Mountain smoked duck breast, fig, pomegranate and baby leaf salad, caramelised walnuts, balsamic glaze + *

Mushroom (V) £6.50

Wild mushroom, mozzarella and thyme arancini, roasted garlic aioli, mixed leaves

TO FOLLOW

Pheasant £16

Lemon and thyme marinated roast breast of pheasant, wholegrain mustard mash, sauteed Savoy cabbage, smoked bacon, pan juices +

Sea Bass £15

Parmesan and herb crusted fillet of sea bass, sunblushed tomato and basil orzo, rocket

Lasagne (V) £12.50

Butternut squash, spinach and lentil lasagne, three cheese bechamel, garlic ciabatta, dressed leaves

Bourguignon (V) (or Vegan on request) £11

Mushroom and winter vegetable bourguignon, celeriac mash, braised red cabbage +*

Classic Steak and Chips 8oz £15 10oz £18

Locally produced rump steak pan fried and served with chips, roast tomato and mushroom +*

Peppercorn sauce, garlic butter or blue cheese sauce £2.50

Fish & Chips £12.50

Freshly battered cod served with chips, mushy peas and tartare sauce +*

Ham £10.50

Home cooked ham, eggs & chips + *

TO FINISH

Cheesecake £6.50

Toffee apple crumble cheesecake, peanut butter ice cream, toffee sauce 

Sponge Pudding £6.50

Warm steamed pear and ginger sponge pudding, maple butterscotch sauce, vanilla ice cream

Raspberry £6

Raspberry posset, white chocolate ganache, Chantilly cream, shortbread +

Sundae £5.75

Honey roasted plums, damson and sloe gin ice cream, whipped cream, toasted almonds, meringue +

Ice Cream £5.50 (3 scoops)

We have a selection of delicious sheep’s milk ice creams and sorbets made by Shepherd’s Ice Creams in the Golden Valley, Herefordshire. Please ask for details of the flavours available

Cheese £8

Four selected Welsh or local cheeses served with biscuits and chutney. Please note the cheeses we serve may be unpasteurized.

Glass of port to accompany your cheese board £3.50 (75ml)

HOT DRINKS

Cappuccino £2.75   Latte £2.75   Americano £2.50   Liqueur coffees from £5.50

Hot (dark or white) chocolate £3   English breakfast or Earl Grey tea £2   Range of herbal teas £2

 

Vegetarian / Dietary Requirements

 

We are very aware of food allergies and intolerances and our menu indicates which dishes can be made gluten free or dairy free although you must make it clear to the person taking your order if this is required. We try to make it clear if nuts are an ingredient in a dish but again please make it clear to your server if you have a nut allergy. For those with severe allergies please note that we do use nuts in our kitchen so none of our food is prepared in a nut-free environment.

We try to offer an interesting choice of vegetarian dishes and whilst these would not necessarily always also be vegan, we are happy to accommodate vegan and other specific dietary requirements with some advance notice.

 

 

CHRISTMAS PARTY MENU

Available from 5th to 24th December for parties of 6 or more (pre-order only) ~ bookings are being taken now!

Two Courses £22, Three Courses £26 (includes crackers and party poppers)

Glass of mulled wine on arrival ~ add £4 per person

All pre-orders must be received by us at least seven days in advance by phone, email or by returning to us a completed pre-order form. 

A non-refundable deposit of £10 per person will be charged at the time of booking

Download the Christmas menu and pre-order form by clicking here

01544 350655 or mail@harpinnradnor.co.uk

TO START

Soup (V)

Parsnip and Coconut Soup, Warm Bread +*

Game

Terrine of Local Game, Orange, Cranberry and Red Onion Marmalade, Melba Toast +*

Salmon

Beetroot and Dill Homecured Salmon, Pickled Cucumber, Walnut Bread +*

Camembert (V) 

Caramelised Shallot and Thyme Filo Tarte Tatin, Camembert Glaze, Wild Rocket, Toasted Pine Nuts

TO FOLLOW

Turkey

Traditional Roast Local Free Range Turkey with Traditional Trimmings +*

Haddock

Cornish Smoked Haddock and Leek Risotto, Kale and Swiss Chard Crisps +

Ox Cheek

Red Wine Braised Ox Cheek, Parsnip Mash, Caramelised Banana Shallot, Merlot and Grain Mustard Sauce +*

Butternut Squash (Vegan) 

  Wild Mushroom, Spinach and Rosemary Roasted Butternut Squash Wellington, Baby Roast Potatoes, Red Wine Gravy*

Bolognese (V)

Roasted Mixed Vegetables, Rich Red Wine and Tomato Sauce, Linguine, Rocket and Pecorino Cheese Salad +*

Steak 

 Locally produced Rump Steak pan fried and served with Hand Cut Chips, Roast Tomato, Thyme Baked Field Mushroom +*

Peppercorn Sauce, Garlic Butter or Blue Cheese Pate add £2.50

All main courses will be served with seasonal vegetables

TO FINISH

Christmas Pudding

Traditional Christmas Pudding, Brandy Sauce

Banoffee

Banoffee Pie, Chantilly Cream, Roasted Banana Ice Cream

Chocolate

Chocolate, Hazelnut and Poached Pear Pavlova, Chantilly Cream, Dark Chocolate Sauce, Toasted Nuts +*

Trifle

Winter Berry and Prosecco Trifle

Ice Cream 

We have a selection of delicious sheep’s milk ice creams and sorbets made by Shepherd’s Ice Creams in the Golden Valley, Herefordshire. Please ask for details of the flavours available

Cheese 

Our selection of Welsh and local Cheeses served with Biscuits and Chutney. Please note the cheeses we serve may be unpasteurized.

Not all ingredients are listed on the menu, please let us know if you have any food allergies or other dietary requirements. Dishes marked + can be made gluten free and * can be made dairy free, please let us know when submitting your pre-order if you require these options

 We do not offer a separate menu for children but can offer smaller portions of some of our dishes, or divide adult portions between children