Eat at the Harp at Old Radnor

Our food service times are as follows:

Wednesday to Saturday evenings from 6pm to 9pm (dinner menu – see below)

Sunday 12 noon to 3pm (Sunday lunch 2 course set menu £25 (child’s portions £13.50) – see below

PLEASE NOTE  – Like many hospitality businesses it is essential to book your table in advance, we may be unable to serve you if you arrive without a booking.  And please let us know if you wish to cancel the booking, a no show is disaster for us and we can often re-book a table even at short notice.  Thank you!

Menus

Please let us know of any specific dietary requirements, allergies and intolerances when you book your table.  Dishes marked + can be made gluten free on request and * dairy free on request, sometimes this means substituting or omitting items. 

 

Current dinner menu – served evenings only 

WHILE YOU WAIT

Sweet balsamic shallots £3.50 *+
Sweet piquante peppers stuffed with cream cheese £4 +
Lemon and herb marinated Gordal olives £4 *+
Red wine and honey braised chorizo £4.50 *+
Selection of locally baked breads, butter, extra virgin olive oil & balsamic reduction £5 *

TO START

Chefs Soup of the day £6.25 *+

Beef £8 *
Beef sirloin satay skewers, Thai peanut sauce, asian slaw, with sesame dressing

Beetroot £8 +
Beetroot and camembert arancini, pickled beetroot and rocket salad, pesto

Salmon £8.25
Smoked salmon mousse, pickled cucumber, walnut bread

TO FOLLOW

Pork Belly £18.50 +
Slow roasted pork belly, crackling, mashed potato, sautéed savoy & smoked pancetta, thyme roasted carrot, cider and dijon sauce

Bream £18.50 +*
Pan roasted fillet of Guilthead bream, tomato, butterbean & chorizo stew

Sweet potato £14.75 + *

Sweet potato & red onion bhaji burger, iceberg lettuce, spiced tomato & ginger chutney, fries, cucumber yoghurt

Gnocchi  £15 

Potato gnocchi with a roasted butternut squash, sage & smoked cheddar sauce, crispy kale, chilli flakes, garlic bread

Steak & Chips £24.50 *+

Pan-fried 8oz local sirloin steak, hand cut chips, roasted tomato, crispy battered onion rings & flat mushroom
(add green peppercorn or blue cheese sauce £3.50)

Fish & Chips £12.00/£15.00 *+
Crispy battered fillet of fresh cod, hand cut chips, tartare sauce & mushy peas

Ham £13.00 *+

Home baked ham, fried free range eggs, hand cut chips & peas

TO FINISH

Treacle tart £8.50
Pecan treacle tart, stem ginger ice cream

Creme brûlée £8 +
Vanilla creme brûlée, pistachio & almond biscotti

Cheesecake £8.25
Black Forest cheesecake, sour cherry sorbet

Pear & coconut sponge £8 *
Warm pear & coconut sponge, vanilla bean ice cream

Ice Cream
£3 (1 scoop) £5.50 (2 scoops) £7.50 (3 scoops)

We have a selection of delicious ice creams and sorbet, please ask for flavours available (including vegan/dairy free alternatives) +*

Cheese £9.25 +
Selection of four cheeses, crackers, & caramelised red onion chutney . (Please note many of our cheeses are unpasteurized.)
Glass of Port to accompany your cheese board £3.50 (75ml)

Sunday lunch menu

2 courses £25

(vegetarian option £22.50, child’s portion £13.50)

(please note this is a sample only as the menu changes each week, however roast beef is always available)

Main courses

Roast sirloin of locally produced beef, Yorkshire pudding, roast potatoes, gravy, horseradish sauce (can be gluten free or dairy free on request)  or

Thyme roasted breast of free range chicken, sage and onion stuffing, pigs in blankets, roast potatoes, gravy, (can be dairy free on request) or

Butternut squash, garlic field mushroom and cashew nut roast, roast potatoes, caramelised red onion gravy (vegan, can be gluten free or dairy free on request)

All served with a selection of seasonal vegetables and cauliflower cheese or cheesy leeks, or

Roast fillet of smoked cod, mashed potatoes, kale, parsley sauce

Desserts

Apple and cinnamon crumble with custard or

Chocolate orange tiramisu cheesecake or

Selection of award-winning Herefordshire ice creams and sorbets

Selection of local and Welsh cheeses, crackers, red onion chutney, balsamic shallots

More about our food

Our philosophy with the food we serve is simple – good, fresh ingredients, locally sourced if possible, freshly cooked to order, presented and served with care.  Because our food is freshly prepared, our menu is not extensive but we offer simple pub food classics such as ham and eggs or steak and chips alongside our chef’s more imaginative modern dishes and of course a traditional roast lunch on Sundays.

Our menu changes every six weeks or so. Please note that dishes may be subject to slight variation depending on the availability of ingredients so please call us first if you wish to ensure that a particular dish will be available on your visit.

We are always happy to discuss requests from customers for particular dishes, set menus or buffet menus for special occasions (when larger gatherings are permitted).

 We do not offer a separate menu for children but can offer small portions of some of our dishes, or divide adult portions between children.

Vegetarian / Dietary Requirements

We are very aware of food allergies and intolerances and our menu indicates which dishes can be made gluten free or dairy free although you must make it clear to the person taking your order if this is required. We try to make it clear if nuts are an ingredient in a dish but again please make it clear to your server if you have a nut allergy. For those with severe allergies please note that we do use nuts in our kitchen so none of our food is prepared in a nut-free environment.

We try to offer an interesting choice of vegetarian dishes and whilst these would not necessarily always also be vegan, we are happy to accommodate vegan and other specific dietary requirements with some advance notice.