Eat at the Harp at Old Radnor

Our philosophy with the food we serve is simple – good, fresh ingredients, locally sourced if possible, freshly cooked to order, presented and served with care.  Because our food is freshly prepared, our menu is not extensive but we offer simple pub food classics such as ham and eggs or steak and chips alongside our chef’s more imaginative modern dishes and of course a traditional roast lunch on Sundays.

Our current menu is set out below and changes every six weeks or so. Please note that dishes may be subject to slight variation depending on the availability of ingredients so please call us first if you wish to ensure that a particular dish will be available on your visit. On Friday and Saturday lunchtimes we also offer a selection of freshly made sandwiches.

Our Sunday lunch comprises a traditional roast with a choice of two meats, and a fish and a vegetarian option; main courses cost £14, starters and desserts are priced from £5. Two courses cost £19 for adults and £12 for child’s portions, three courses £24 and £17 respectively.

We are always happy to discuss requests from customers for particular dishes, set menus or buffet menus for special occasions.

Not all ingredients are listed on the menu, please let us know if you have any food allergies or other dietary requirements. Dishes marked + can be made gluten free on request and * can be made dairy free on request, please let your server know when ordering if you require these options

 We do not offer a separate menu for children but can offer small portions of some of our dishes, or divide adult portions between children.

Vegetarian / Dietary Requirements

 

We are very aware of food allergies and intolerances and our menu indicates which dishes can be made gluten free or dairy free although you must make it clear to the person taking your order if this is required. We try to make it clear if nuts are an ingredient in a dish but again please make it clear to your server if you have a nut allergy. For those with severe allergies please note that we do use nuts in our kitchen so none of our food is prepared in a nut-free environment.

We try to offer an interesting choice of vegetarian dishes and whilst these would not necessarily always also be vegan, we are happy to accommodate vegan and other specific dietary requirements with some advance notice.

CURRENT MENU

(Our 2019 Christmas party menu follows below, just keep scrolling down the page)

TO START

Soup (V) £5.50

Chef’s soup of the day, warm bread  and butter +*

Smoked Trout £7

Bibury smoked trout and horseradish mousse, toasted sourdough, pickled beetroot spaghetti +

Scotch Egg £7

Black pudding Scotch egg, English mustard mayonnaise, baby leaf salad

Cauliflower (V) £6.75

Breaded roasted cauliflower and goats cheese croquettes, fennel, apple and walnut slaw, honey and mustard dressing

TO FOLLOW

Venison Casserole £15

Mortimer Forest venison, smoked pancetta and wild mushrooms slow cooked in port, juniper and rosemary, celeriac mashed potato, root vegetable crisps +

Hake £15

Baked Cornish hake wrapped in prosciutto, buttered new potatoes, lemon sauteed samphire, creamy chive sauce +

Curry (Vegan)  £12.50

Pumpkin, butterbean and coconut curry, coriander rice, poppadom, mango chutney +*

Gnocchi (V) £12.50

Roasted Mediterranean vegetable, black olive and sundried tomato gnocchi, red pepper sauce, feta cheese

Classic Steak and Chips 8oz £16 10oz £19

Locally produced rump steak pan fried and served with hand cut chips, roast vine cherry tomatoes and baked field mushroom +*

Peppercorn sauce, garlic butter or blue cheese sauce £2.50

Fish & Chips £12.75

Freshly battered Cornish cod, hand cut chips, mushy peas, homemade tartare sauce +*

Ham £10.50

Home cooked locally produced ham, fried eggs, hand cut chips +*

TO FINISH

Cheesecake £7

Blackberry and sloe gin cheesecake, gingernut crumb, blackberry coulis, stem ginger ice cream

Sponge £6.75

Warm steamed syrup sponge pudding, toffee honeycomb ice cream

Chocolate (Vegan on request) £7

Warm dark chocolate brownie, vanilla ice cream, hazelnut brittle *

Apple £6.75

Brown butter pannacotta, crab apple crisps, oat crumble, apple sorbet, cinnamon candied pecan nuts +

Ice Cream £5.50 (3 scoops)

Selection of delicious sheep’s milk ice creams and sorbets made by Shepherd’s Ice Creams in the Golden Valley, Herefordshire

Cheese £8.50

Four selected Welsh or local cheeses served with crackers and balsamic onions. Please note the cheeses we serve may be unpasteurized +.

Glass of port to accompany your cheese board £3.50 (75ml)

HOT DRINKS

Cappuccino £2.75   Latte £2.75   Americano £2.50   Liqueur coffees from £6

Hot chocolate £3   English breakfast or Earl Grey tea £2   Range of herbal teas £2

CHRISTMAS PARTY MENU 2019

We will be offering this menu for parties of six or more from 4th to 21st December inclusive (except Sundays), prebooked and preordered only.  The price per person is £22 for two courses and £26 for three courses with a supplement of £4 for a warming glass of mulled wine on arrival.  Preorders must be received at least seven days in advance and can be made by phone 01544 350655, email mail@harpinnradnor.co.uk or by completing and returning to us a preorder form which can be downloaded here.  A non-refundable deposit of £10 per person will be charged at the time of booking.

Not all ingredients are listed on the menu, please let us know if you have any food allergies or other dietary requirements. Dishes marked + can be made gluten free on request and * can be made dairy free on request, if required this must be stated clearly in the preorder

TO START

Soup (V) 

Maple roasted sweet potato and thyme soup, warm bread  and butter +*

Pork

Pressed slow roasted pork shoulder, apricot and pistachio terrine, apple and five spice puree, toasted sourdough +*

Arancini (V)

Breaded Camembert cheese, sage and cranberry risotto balls, caramelised red onion and cranberry chutney

Salmon

Smoked salmon and dill fishcake, pickled cucumber, lemon and caper hollandaise sauce

TO FOLLOW

All served with seasonal vegetables

Turkey

Traditional roast local free range turkey, duck fat roast potatoes, pigs in blankets, sage and onion stuffing, honey roasted parsnip, bread sauce, gravy +*

Beef

  Braised local beef brisket, slow roasted ox cheek croquette, horseradish mashed potato, rich braising gravy *

Smoked Haddock

Pan roasted fillet of smoked haddock, Welsh cheddar rarebit, crushed new potatoes, creamed leeks

Nut Roast (Vegan) 

  Butternut squash, chestnut, parsnip and cashew nut roast, garlic and herb roasted new potatoes, caramelised shallot and red wine sauce +*

Beetroot en Croute (V)

  Beetroot, spinach and balsamic onion wrapped in puff pastry, chive mashed potato, creamy goats cheese and thyme sauce*

Steak 

Pan fried 8oz local rump steak, hand cut chips, roast cherry vine tomatoes, thyme baked field mushroom *+

(When preordering please state how you would like your steak cooked ~ rare, medium etc and whether you would like peppercorn sauce, blue cheese or garlic butter with your steak (£2.50 extra))

 

TO FINISH

Christmas Pudding

Traditional Christmas pudding, brandy sauce

Winter Berries

Iced, mulled winter berry Eton mess parfait, meringue, mulled berry compote, Chantilly cream +

Chocolate 

Warm, steamed chocolate and hazelnut sponge pudding, rich chocolate sauce, orange sorbet

Pear (Vegan on request) 

Cinnamon, maple and walnut baked pears, apple sorbet, honey +*

Ice Cream (Vegan on request) 

A selection of delicious sheep’s milk ice creams and sorbets in festive flavours made by Shepherd’s Ice Creams in the Golden Valley, Herefordshire

Cheese 

A selection of Welsh and local cheeses served with crackers, chutney and grapes.  Please note the cheeses we serve may be unpasteurized.