Eat at the Harp at Old Radnor

Our philosophy with the food we serve is simple – good, fresh ingredients, locally sourced if possible, freshly cooked to order, presented and served with care.  Because our food is freshly prepared, our menu is not extensive but we offer simple pub food classics such as ham and eggs or steak and chips alongside our chef’s more imaginative modern dishes and of course a traditional roast lunch on Sundays.

Our current menu is set out below and changes every six weeks or so. Please note that dishes may be subject to slight variation depending on the availability of ingredients so please call us first if you wish to ensure that a particular dish will be available on your visit. On Friday and Saturday lunchtimes we also offer a selection of freshly made sandwiches.

Our Sunday lunch comprises a traditional roast with a choice of two meats, and a fish and a vegetarian option; main courses cost £14, starters and desserts are priced from £5. Two courses cost £19 for adults and £12 for child’s portions, three courses £24 and £17 respectively.

We are always happy to discuss requests from customers for particular dishes, set menus or buffet menus for special occasions.

Not all ingredients are listed on the menu, please let us know if you have any food allergies or other dietary requirements. Dishes marked + can be made gluten free and * can be made dairy free, please let your server know when ordering if you require these options

 We do not offer a separate menu for children but can offer small portions of some of our dishes, or divide adult portions between children.

TO START

Soup (V) £5

Soup of the Day, Warm Bread +*

Fishcake £7

Cod, Smoked Haddock and Salmon Fishcake, Lime and Caper Mayonnaise, Rocket

Pigeon £6.75

Seared Pigeon Breast, Thyme Potato Cake, Baby Onions, Blackberry and Red Wine Jus +

Blue Cheese (V) £6.50

Dolcelatte Cheesecake, Red Grape and Chilli Jam, Walnut Sable Crumb

TO FOLLOW

Hake £15

Panroasted Fillet of Cornish Hake, Chorizo and Butterbean Broth +*

Lamb £16

Slow Roasted Shoulder of Lamb, Roast Garlic Mashed Potato, Ratatouille +

Cannelloni (V) £12

Roasted Mediterranean Vegetable Cannelloni, Sundried Tomato and Basil Sauce, Mozzarella, Dressed Leaves

Sweet Potato (Vegan) £11

Sweet Potato, Chickpea and Spinach Curry (medium hot), Saffron Rice, Poppadom +*

Classic Steak and Chips 8oz £15 10oz £18

Locally produced Rump Steak pan fried and served with Chips, Roast Tomato and Mushroom +*

Peppercorn Sauce, Garlic Butter or Blue Cheese Pate £2.50

Fish & Chips £12.50

Freshly battered Cod served with Chips, Mushy Peas and Tartare Sauce +*

Ham £10.50

Home Cooked Ham, Eggs & Chips + *

TO FINISH

Lemon £6.50

Lemon Curd and Blueberry Creme Brulee, Ginger Snaps +

Salted Caramel £6.75

Rich Chocolate and Salted Caramel Tart, Banana and Honeycomb Ice Cream, Cinnamon Candied Pecan Nuts

Pear £6.50

Vanilla and Local Honey Poached Pear Millefeuille, Chantilly Cream, Toasted Almonds

Crumble £6

Blackberry and Bramley Apple Crumble, Nutty Granola, Clotted Cream

Ice Cream £5.50 (3 scoops)

We have a selection of delicious sheep’s milk ice creams and sorbets made by Shepherd’s Ice Creams in the Golden Valley, Herefordshire. Please ask for details of the flavours available

Cheese £8

Four selected Welsh or local Cheeses served with Biscuits and Chutney. Please note the cheeses we serve may be unpasteurized.

Glass of Port to accompany your cheese board £3.50 (75ml)

HOT DRINKS

Cappuccino £2.75   Latte £2.75   Americano £2.50   Liqueur Coffees From £5.50

Hot Chocolate £3   English Breakfast Tea £2   Range of Herbal Teas £2

Vegetarian / Dietary Requirements

 

We are very aware of food allergies and intolerances and our menu indicates which dishes can be made gluten free or dairy free although you must make it clear to the person taking your order if this is required. We try to make it clear if nuts are an ingredient in a dish but again please make it clear to your server if you have a nut allergy. For those with severe allergies please note that we do use nuts in our kitchen so none of our food is prepared in a nut-free environment.

We try to offer an interesting choice of vegetarian dishes and whilst these would not necessarily always also be vegan, we are happy to accommodate vegan and other specific dietary requirements with some advance notice.

 

CHRISTMAS PARTY MENU

Available from 5th to 24th December for parties of 6 or more (pre-order only) ~ bookings are being taken now!

Two Courses £22, Three Courses £26 (includes crackers and party poppers)

Glass of mulled wine on arrival ~ add £4 per person

All pre-orders must be received by us at least seven days in advance by phone, email or by returning to us a completed pre-order form. 

A non-refundable deposit of £10 per person will be charged at the time of booking

01544 350655 or mail@harpinnradnor.co.uk

TO START

Soup (V)

Parsnip and Coconut Soup, Warm Bread +*

Game

Terrine of Local Game, Orange, Cranberry and Red Onion Marmalade, Melba Toast +*

Salmon

Beetroot and Dill Homecured Salmon, Pickled Cucumber, Walnut Bread +*

Camembert (V) 

Caramelised Shallot and Thyme Filo Tarte Tatin, Camembert Glaze, Wild Rocket, Toasted Pine Nuts

TO FOLLOW

Turkey

Traditional Roast Local Free Range Turkey with Traditional Trimmings +*

Haddock

Cornish Smoked Haddock and Leek Risotto, Kale and Swiss Chard Crisps +

Ox Cheek

Red Wine Braised Ox Cheek, Parsnip Mash, Caramelised Banana Shallot, Merlot and Grain Mustard Sauce +*

Butternut Squash (Vegan) 

  Wild Mushroom, Spinach and Rosemary Roasted Butternut Squash Wellington, Baby Roast Potatoes, Red Wine Gravy*

Bolognese (V)

Roasted Mixed Vegetables, Rich Red Wine and Tomato Sauce, Linguine, Rocket and Pecorino Cheese Salad +*

Steak 

 Locally produced Rump Steak pan fried and served with Hand Cut Chips, Roast Tomato, Thyme Baked Field Mushroom +*

Peppercorn Sauce, Garlic Butter or Blue Cheese Pate add £2.50

All main courses will be served with seasonal vegetables

TO FINISH

Christmas Pudding

Traditional Christmas Pudding, Brandy Sauce

Banoffee

Banoffee Pie, Chantilly Cream, Roasted Banana Ice Cream

Chocolate

Chocolate, Hazelnut and Poached Pear Pavlova, Chantilly Cream, Dark Chocolate Sauce, Toasted Nuts +*

Trifle

Winter Berry and Prosecco Trifle

Ice Cream 

We have a selection of delicious sheep’s milk ice creams and sorbets made by Shepherd’s Ice Creams in the Golden Valley, Herefordshire. Please ask for details of the flavours available

Cheese 

Our selection of Welsh and local Cheeses served with Biscuits and Chutney. Please note the cheeses we serve may be unpasteurized.

Not all ingredients are listed on the menu, please let us know if you have any food allergies or other dietary requirements. Dishes marked + can be made gluten free and * can be made dairy free, please let us know when submitting your pre-order if you require these options

 We do not offer a separate menu for children but can offer smaller portions of some of our dishes, or divide adult portions between children