Eat at the Harp at Old Radnor
Please read the following paragraphs before booking a table with us. We are doing our best to keep everyone safe in these difficult times and we trust and expect that our customers will respect and support our efforts. We reserve the right to refuse service to anyone who is not prepared to do so.
Firstly it surely goes without saying by now that you should not come if you have any symptoms of covid-19, or have been told to self isolate due to close contact with a confirmed case ~ please stay at home and get a test instead!
Secondly, while restrictions on the number of people who can meet indoors and outdoors have been lifted, we are still restricted in the number of people we can serve at any particular time especially as like many hospitality businesses we are often finding ourselves short staffed at the moment. It is therefore essential to book your table in advance, we are unlikely to be able to serve you if you arrive without a booking. And please, please let us know if you wish to cancel the booking, a no show is disaster for us and we can often re-sell a table even at short notice.
We will still be asking customers to provide their name and contact details for the NHS Wales Test, Trace, Protect service in case of an outbreak. Records will be kept securely for 21 days and then destroyed and the information will not, of course, be used for any other purpose whatsoever.
When you are here, you are requested to wear a face covering except when seated at a table, to make use of the hand sanitiser provided and to remain seated at your table as much as possible. We may sometimes open windows or doors to aid ventilation so please dress warmly or bring a warm wrap or jacket with you.
Thank you for reading this and we hope to see you soon!
Our food service times are as follows:
Wednesday to Saturday evenings from 6pm to 9pm (dinner menu – see below)
Saturday 12 noon to 2.30pm (sandwich and light lunch menu – see below)
Sunday 12 noon to 3pm (Sunday lunch 2 course set menu £20 (child’s portions £12) – see below and please note that a deposit payment of £30 is now required for tables of 4 or more due to too many people not turning up for their booking since we reopened)
Please let us know of any specific dietary requirements, allergies and intolerances when you book your table. Dishes marked + can be made gluten free on request and * dairy free on request.
Dinner menu – served evenings only
WHILE YOU WAIT
Lemon and herb marinated gordal olives £4 +*
Home braised cider and thyme chorizo £4
Sweet balsamic shallots £3.50 +*
Selection of Alex Gooch breads, butter, olive oil and balsamic vinegar £4 *
Soup (V) £5.50
Chef’s soup of the day, warm Alex Gooch bread and butter +*
Lamb kofte, pickled vegetables, herb salad +*
Smoked Salmon £7.50
Smoked salmon salad, dill and Dijon mustard dressing, croutons +*
Fritter (V) £6.75
Panfried pea fritter, crispy breaded egg yolk +*
Confit duck leg, potato croquette, honey glazed English carrot, kale, blackberry and port sauce +*
Panfried fillet of hake, butterbean and chorizo broth, buttered greens +*
Mushroom (Vegan) £12
Wild mushroom and shallot stew, mashed potato, parsnip crisp +*
Camembert (V) £13.50
Hazelnut and herb coated Camembert cheese, roasted root vegetables, balsamic glaze +
Beef lasagne, mixed salad
Steak and Chips £17 (8oz) or £20 (10oz)
Panfried locally produced sirloin steak, hand cut chips, roasted vine cherry tomatoes, field
Add peppercorn sauce or blue cheese sauce for £3 or garlic butter for £2
Fish & Chips £14
Freshly battered Cornish cod, hand cut chips, mushy peas, tartare sauce +*
Home baked locally produced ham, fried free range eggs, garden peas, hand cut chips +*
Apple & Pear (Vegan on request) £6.50
Apple and pear crumble, clotted cream ice cream *
Roasted spiced plums, meringue, Chantilly cream, blackcurrant ice cream +
Torta Caprese £7.50
Chocolate and almond cake, chocolate ganache, Amaretto mascarpone cream +
Ice Cream £6 (3 scoops)
We have a selection of delicious ice creams and sorbet, please ask for flavours available +*
Four selected Welsh or local cheeses served with biscuits and chutney. Please note cheese may be unpasteurised – please let us know if you prefer to avoid this
Saturday lunch menu
Freshly baked ciabatta rolls with a choice of fillings, served with root vegetable crisps and dressed baby leaves:
Home baked ham £6.50
Mature Welsh cheddar £6
Coronation chicken £7
Local pork sausages, tomato and ginger chutney £7
Freshly battered Cornish cod, handcut chips, mushy peas, tartare sauce £14 +*
Chicken, ham and leek lasagne, mixed salad £11.50
Cajun spiced sweet potato and couscous burger, brioche bun, lemon mayonnaise, hand cut chips, dressed leaves (v) £9.50 +*
Home baked locally produced ham, fried free range eggs, garden peas, hand cut chips £11.50 +*
Light bites, snacks and sides
Chef’s soup of the day, warm bread and butter (v) £6 +
Breaded whitebait, sweet chilli mayonnaise, dressed leaves £6.50 +*
Hand cut chips £3 +
Garlic ciabatta £3
Cheese and bacon chips (cheddar cheese sauce and smoked bacon bits) £5 +
Lemon and herb marinated Gordal olives £4 +*
Home braised cider and thyme chorizo £3.50
Sweet balsamic shallots £3 +*
Selection of Alex Gooch breads, butter, olive oil and balsamic vinegar £4 *
Sunday lunch menu
2 courses £20 (child’s portion £12)
(please note this is a sample only as the menu changes each week, however roast beef is always available)
£30 deposit required for tables of 4 or more
Roast sirloin of locally produced beef, Yorkshire pudding, roast potatoes, gravy, horseradish sauce (can be gluten free or dairy free on request) or
Thyme roasted breast of free range chicken, sage and onion stuffing, pigs in blankets, roast potatoes, gravy, (can be dairy free on request) or
Roast fillet of smoked cod, mashed potatoes, kale, parsley sauce, or
Butternut squash, garlic field mushroom and cashew nut roast, roast potatoes, caramelised red onion gravy (vegan, can be gluten free or dairy free on request)
All served with roasted vegetables, sweet potato mash, peas and cauliflower cheese
Apple and cinnamon crumble with custard or
Chocolate orange tiramisu cheesecake or
Selection of local and Welsh cheeses, crackers, red onion chutney, balsamic shallots
More about our food
Our philosophy with the food we serve is simple – good, fresh ingredients, locally sourced if possible, freshly cooked to order, presented and served with care. Because our food is freshly prepared, our menu is not extensive but we offer simple pub food classics such as ham and eggs or steak and chips alongside our chef’s more imaginative modern dishes and of course a traditional roast lunch on Sundays.
Our menu changes every six weeks or so. Please note that dishes may be subject to slight variation depending on the availability of ingredients so please call us first if you wish to ensure that a particular dish will be available on your visit.
We are always happy to discuss requests from customers for particular dishes, set menus or buffet menus for special occasions (when larger gatherings are permitted).
We do not offer a separate menu for children but can offer small portions of some of our dishes, or divide adult portions between children.
Vegetarian / Dietary Requirements
We are very aware of food allergies and intolerances and our menu indicates which dishes can be made gluten free or dairy free although you must make it clear to the person taking your order if this is required. We try to make it clear if nuts are an ingredient in a dish but again please make it clear to your server if you have a nut allergy. For those with severe allergies please note that we do use nuts in our kitchen so none of our food is prepared in a nut-free environment.
We try to offer an interesting choice of vegetarian dishes and whilst these would not necessarily always also be vegan, we are happy to accommodate vegan and other specific dietary requirements with some advance notice.