Eat at the Harp at Old Radnor

Our philosophy with the food we serve is simple – good, fresh ingredients, locally sourced if possible, freshly cooked to order, presented and served with care.  Because our food is freshly prepared, our menu is not extensive but we offer simple pub food classics such as ham and eggs or steak and chips alongside our chef’s more imaginative modern dishes and of course a traditional roast lunch on Sundays.

Our current menu is set out below and changes every six weeks or so. Please note that dishes may be subject to slight variation depending on the availability of ingredients so please call us first if you wish to ensure that a particular dish will be available on your visit. On Friday and Saturday lunchtimes we also offer a selection of freshly made sandwiches.

Our Sunday lunch comprises a traditional roast with a choice of two meats, and a fish and a vegetarian option; main courses cost £14, starters and desserts are priced from £5. Two courses cost £19 for adults and £12 for child’s portions, three courses £24 and £17 respectively.

We are always happy to discuss requests from customers for particular dishes, set menus or buffet menus for special occasions.

Not all ingredients are listed on the menu, please let us know if you have any food allergies or other dietary requirements. Dishes marked + can be made gluten free on request and * can be made dairy free on request, please let your server know when ordering if you require these options

 We do not offer a separate menu for children but can offer small portions of some of our dishes, or divide adult portions between children.

Vegetarian / Dietary Requirements

 

We are very aware of food allergies and intolerances and our menu indicates which dishes can be made gluten free or dairy free although you must make it clear to the person taking your order if this is required. We try to make it clear if nuts are an ingredient in a dish but again please make it clear to your server if you have a nut allergy. For those with severe allergies please note that we do use nuts in our kitchen so none of our food is prepared in a nut-free environment.

We try to offer an interesting choice of vegetarian dishes and whilst these would not necessarily always also be vegan, we are happy to accommodate vegan and other specific dietary requirements with some advance notice.

 

DECEMBER MENU

Please note this is not our Christmas Party menu – scroll further down this page if you are planning a Christmas party for 6 or more guests

TO START

Soup (V) £5

Parsnip and Coconut Soup, Warm Bread +*

Game £6.75

Terrine of Local Game, Orange, Cranberry and Red Onion Marmalade, Melba Toast *

Salmon £7

Beetroot and Dill Homecured Salmon, Pickled Cucumber, Lemon and Dill Creme Fraiche +*

Mushroom (V) £6.50

Garlic Mushroom, Chestnut and Stilton Cheese Pate, Walnut Bread, Cranberry Compote +

TO FOLLOW

Haddock £15

Cornish Smoked Haddock, Pea and Leek Risotto, Kale Crisps +

Ox Cheek £16

Red Wine Braised Ox Cheek, Parsnip Mashed Potato, Baked Banana Shallot, Merlot and Grain Mustard Sauce +*

Butternut Squash (Vegan)  £11.50

 Wild Mushroom, Spinach and Rosemary Roasted Butternut Squash Wellington, Baby Roast Potatoes, Red Wine Gravy*+

Bolognese (V) £11.50

Roasted Mixed Vegetables, Rich Red Wine and Tomato Sauce, Linguine, Rocket and Pecorino Cheese Salad +*

Classic Steak and Chips 8oz £15 10oz £18

Locally produced rump steak pan fried and served with hand cut chips, roast tomato and field mushroom +*

Peppercorn sauce, garlic butter or blue cheese sauce £2.50

Fish & Chips £12.50

Freshly battered cod, hand cut chips, mushy peas, tartare sauce +*

Ham £10.50

Home cooked ham, fried eggs, hand cut chips + *

TO FINISH

Creme Brulee £6.50

Vanilla and Winter Berry Creme Brulee, Pistachio Nut Biscotti

Christmas Sundae £6

Christmas Pudding Ice Cream, Whipped Cream, Brandy Butterscotch Sauce, Warm Christmas Pudding

Chocolate £6.50

Chocolate, Hazelnut and Poached Pear Pavlova, Chantilly Cream, Dark Chocolate Sauce, Toasted Nuts +*

Sponge Pudding £6.50

Steamed Sticky Fig and Cinnamon Sponge Pudding, Caramel Sauce, Fig and Honey Ice Cream

Ice Cream £5.50

We have a selection of delicious sheep’s milk ice creams and sorbets made by Shepherd’s Ice Creams in the Golden Valley, Herefordshire. Please ask for details of the flavours available

Cheese £8

Our selection of Welsh and local Cheeses served with Biscuits and Chutney. Please note the cheeses we serve may be unpasteurized.

Glass of port to accompany your cheese board £3.50 (75ml)

HOT DRINKS

Cappuccino £2.75   Latte £2.75   Americano £2.50   Liqueur coffees from £5.50

Hot (dark or white) chocolate £3   English breakfast or Earl Grey tea £2   Range of herbal teas £2

Not all ingredients are listed on the menu, please let us know if you have any food allergies or other dietary requirements. Dishes marked + can be made gluten free and * can be made dairy free, please let us know when submitting your pre-order if you require these options

 We do not offer a separate menu for children but can offer smaller portions of some of our dishes, or divide adult portions between children

CHRISTMAS PARTY MENU

Available from 5th to 24th December for parties of 6 or more (pre-order only) ~ book now!

Two Courses £22, Three Courses £26 (includes crackers and party poppers)

Glass of mulled wine on arrival ~ add £4 per person

All pre-orders must be received by us at least seven days in advance by phone, email or by returning to us a completed pre-order form. 

A non-refundable deposit of £10 per person will be charged at the time of booking

Download the Christmas menu and pre-order form by clicking here

01544 350655 or mail@harpinnradnor.co.uk

TO START

Soup (V)

Parsnip and Coconut Soup, Warm Bread +*

Game

Terrine of Local Game, Orange, Cranberry and Red Onion Marmalade, Melba Toast +*

Salmon

Beetroot and Dill Homecured Salmon, Pickled Cucumber, Walnut Bread +*

Camembert (V) 

Caramelised Shallot and Thyme Filo Tarte Tatin, Camembert Glaze, Wild Rocket, Toasted Pine Nuts

TO FOLLOW

Turkey

Traditional Roast Local Free Range Turkey with Traditional Trimmings +*

Haddock

Cornish Smoked Haddock and Leek Risotto, Kale and Swiss Chard Crisps +

Ox Cheek

Red Wine Braised Ox Cheek, Parsnip Mash, Caramelised Banana Shallot, Merlot and Grain Mustard Sauce +*

Butternut Squash (Vegan) 

  Wild Mushroom, Spinach and Rosemary Roasted Butternut Squash Wellington, Baby Roast Potatoes, Red Wine Gravy*

Bolognese (V)  

Roasted Mixed Vegetables, Rich Red Wine and Tomato Sauce, Linguine, Rocket and Pecorino Cheese Salad +*

Steak

 Locally produced 8oz or 10 oz Rump Steak pan fried and served with Hand Cut Chips, Roast Tomato, Thyme Baked Field Mushroom +*

Peppercorn Sauce, Garlic Butter or Blue Cheese Pate add £2.50

All main courses will be served with seasonal vegetables

TO FINISH

Christmas Pudding

Traditional Christmas Pudding, Brandy Sauce

Banoffee

Banoffee Pie, Chantilly Cream, Roasted Banana Ice Cream

Chocolate

Chocolate, Hazelnut and Poached Pear Pavlova, Chantilly Cream, Dark Chocolate Sauce, Toasted Nuts +*

Trifle

Winter Berry and Prosecco Trifle

Ice Cream 

We have a selection of delicious sheep’s milk ice creams and sorbets made by Shepherd’s Ice Creams in the Golden Valley, Herefordshire. Please ask for details of the flavours available

Cheese 

Our selection of Welsh and local Cheeses served with Biscuits and Chutney.

Please note the cheeses we serve may be unpasteurized.

Glass of port to accompany your cheese board £3.50 (75ml)

HOT DRINKS

Cappuccino £2.75   Latte £2.75   Americano £2.50   Liqueur coffees from £5.50

Hot (dark or white) chocolate £3   English breakfast or Earl Grey tea £2   Range of herbal teas £2

 

Not all ingredients are listed on the menu, please let us know if you have any food allergies or other dietary requirements. Dishes marked + can be made gluten free and * can be made dairy free, please let us know when submitting your pre-order if you require these options

 We do not offer a separate menu for children but can offer smaller portions of some of our dishes, or divide adult portions between children