Welcome to the Harp at Old Radnor

For information on our current Covid 19 policies please see the News page and the Eat, Drink or Stay pages depending on the reason for your visit. 

For information on our Christmas and New Year opening times please see the News page and for our Festive Party menu please see the Eat page (and book early to avoid disappointment!)

For information on November steak nights please see the News page.

The Harp is a lovely old Welsh longhouse inn perched on a hilltop overlooking the beautiful Radnor Valley, close to the Powys/Herefordshire border.

Independently owned and run by Chris and Angela Ireland with, since 2018, the invaluable support of head chef Josh Smith and general manager Katie Marsden, the Harp is a real pub, with ancient slate floors, oak beams, antique settles and a huge open log fire. When we took it over in 2010 our ambition was simply to turn it into the sort of place we would want to visit for good food, good beer, comfortable rooms and friendly service.  Our cosy bar now offers cask-conditioned real ales, local cider and perry, and a wide range of good wines and soft drinks. The menu comprises home-cooked and mainly locally-sourced food and offers simple pub classics like home-cooked ham with free-range eggs and proper chips alongside imaginative modern dishes created by Josh.   Our five comfortable guest bedrooms all have lovely views and modern heating and plumbing.

 

We had no idea when we decided to move here just how much the area has to offer.  It is a great base for a huge range of outdoor activities from fishing to rally driving, but there are plenty of less strenuous things to do as well, such as visiting our historic local churches, including St Stephens which is a few steps from our front door, museums or wonderful gardens. Our Explore page provides more information about the local area and all it has to offer.

Whatever your interest in our area we look forward to welcoming you to the Harp and to helping you enjoy your time in this border country we have grown to love.  Well behaved dogs are welcome in the bar (but we do keep some of the eating areas dog-free) and rooms.  We are delighted to be included in current editions of the Good Pub Guide, CAMRA Good Beer Guide, Michelin Red Guide and Sawday’s Special Places (Great British Pubs and Hotels & Inns) and to have a current TripAdvisor Certificate of Excellence based on the online reviews we have received.

Please see our News page for details of special offers, events and information.